Fish & Seafood

Find authentic African fish and seafood dishes including grilled fish, stews, soups, and traditional Guinean coastal recipes.

Attiéké with Grilled Fish – West African Cassava Couscous Dish

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Plate of attiéké with grilled fish, onions, tomatoes, and peppers

Attiéké with Grilled Fish is one of the most beloved dishes across West Africa, especially in Côte d’Ivoire where it originated. Today, it is widely enjoyed in Guinea, Mali, and Senegal — often sold as street food, served at family gatherings, and prepared during weekends for a flavorful, satisfying meal. This dish brings together fluffy … Read more

Guinean Grilled Fish – Traditional West African Poisson Grillé

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Guinean grilled fish served with vegetables and lemon slices

Guinean Grilled Fish, known locally as poisson grillé, is one of the most beloved dishes across Guinea and West Africa. Whole fish are marinated in a vibrant blend of lemon juice, garlic, onion, mustard, peppers, and spices, then grilled over charcoal or roasted until tender and flavorful. The result is fish that is lightly crisp … Read more