Millet Porridge – Traditional Guinean Bouillie de Mil
Millet Porridge, known in Guinea as bouillie de mil, is a warm, creamy, and deeply comforting dish enjoyed throughout West Africa. This nourishing porridge is made from finely ground millet flour cooked slowly with water or milk, then gently sweetened and spiced. It is especially popular for breakfast, during fasting periods, and as a gentle … Read more